Bundys Breakfast Menu

These items are our "from the kitchen" menu and they are made to order......

Eggs Bundy – Our signature egg casserole dish we make by frying bacon, grinding it and mixing it with freshly shredded, crisply fried hash browns.  We then add our secret sauce and fresh scrambled real eggs.  A hearty portion served with a fresh baked biscuit roasted potatoes and a freshly cut seasonal fruit .  $7.95

Biscuits and Sausage Gravy with Scrambled Eggs – We start with pork sausage, heavy cream, special spices and seasonings that create our fabulous sausage gravy.  We then split 2 fresh baked biscuits place a healthy amount of scrambled eggs between them and ladle gravy on the whole thing, served with roasted potatoes and freshly cut seasonal fruit .  $7.95

Cheese Cake Stuffed French Toast – Thick sliced Hawaiian bread soaked in Bundys special custard mix and fried golden brown.  It’s then stuffed with cheesecake, topped with fresh strawberry compote and whipped cream, served with roasted potatoes and fresh cut seasonal fruit. $7.50

Toasted Bacon and Egg and Cheese Croissant – A large buttery croissant is toasted, layered with crumbled bacon, scrambled eggs, mayonnaise and American cheese.  Served with roasted potatoes and fresh cut seasonal fruit.  $7 .95

Spinnakers – We make great spinach dip with cream cheese, mayonnaise, spinach, onions, garlic, spices, add scrambled eggs and bake it in a flaky pastry.  $3.25

Cinnamon Rolls – Large buttery brioche dough filled with Saigon Cinnamon, baked till golden, smothered with butter cream icing.  With or without nuts.  $3.95

Sausage Rolls – Premium sausage wrapped in a buttery, flaky pastry and baked till golden brown.  Spicy or mild $2.95

Bread Pudding – We use our cinnamon rolls as the “Bread” and use a triple custard with the best flavor in the south.  Warmed, topped with a little glaze and a splash of heavy cream    $4.95

Mile High Quiche

Spinach/Bacon – Flaky pie crust, layered with crumbly bacon, an onion/ garlic/ spinach mixture, covered in a creamy egg custard baked to a golden brown served with seasonal fruit.  $7.95

Broccoli/Cheddar – Flaky pie crust, layered with fresh broccoli florets and cheddar cheese, covered in a creamy egg custard and baked to a golden brown served with seasonal fruit.  $7.95  

Assorted Muffins and Pastry 

Every morning, we fill the front pastry cabinet with the most decadent muffins, pastry, sweeties, pies, bars, puffs, fluffs, sweet breads, etc…..that you have every laid eyes on.  Not only are they beautiful but they taste as good as granny’s.  They vary to keep us creating with prices ranging from $2.50 - $4.50 

                        Specials

On the weekends we try to create new specials to keep it interesting. They are written on the blackboards for our customers to read and select.

 Examples:

Eggs Benedict - Two poached eggs atop a toasted, open faced, buttery croissant with crumbled bacon, poached eggs, and fresh lime kissed hollandaise, garnished with a daily vegetable and served with roasted potatoes and fresh cut seasonal fruit.  $11.95